Ingredients: Crumble (Rectangular mold 28×7×19 cm)

• 🥚3 eggs
• 🍭160g of sugar
• 🍶130ml of mild olive oil
• 🌾220g of 0000 or pastry flour
• 🥄16g of baking powder
• 🥄1 teaspoon of vanilla
• 🍎3 apples (450/500g approx. cleaned and cut)
• 🍋Lemon zest to taste
• 🍋3 tbsp of lemon juice

Elaboration

1. 🍎Preheat the oven to 170ºC. Grease and line the base and sides of a 24cm round mold with baking paper
2. 🍏Peel and cut the apples into chunks, place them in a bowl and add lemon zest to taste, 3 tbsp of lemon juice and 2 tbsp of flour (from the 220g). Mix and reserve
3. 🍎In a bowl beat the eggs until they rise
4. 🍏Add the sugar and beat until you get a creamy mixture
5. 🍎Add the oil, vanilla and continue beating
6. 🍏Add the flour previously sieved with the baking powder and mix until everything is well integrated
7. 🍎Finally, add the chopped apples and mix
8. 🍏Pour the mixture into the mold and put on top a layer of sugar aromatized with orange and lemon zest (50g sugar + orange and lemon zest to taste)
9. 🍎Bake at 170ºC for 45/50min. (before removing the cake from the oven, prick it with a toothpick to check that it comes out clean and dry)
10. 🍏Let cool, unmold and enjoy 😋💚

It's a very easy cake to make, it doesn't take much work 🤗. It's soft, tender, and moist. I hope you'll give it a try 🍏🍎❤️😋