Ingredients: Crumble (Rectangular mold 28×7×19 cm)

• 🥣200g butter
• 🍭180g brown sugar
• 🥚3 egg yolks
• 🥄2tsp vanilla essence
• 🌾360g pastry flour or plain flour
• 🥄12g baking powder

Ingredients: Apple filling

• 🍏4 golden apples peeled and cut into small pieces (approx. 650g)
• 🍬50g sugar
• 🌼1tsp vanilla
• 🌽30g starch
• 🍋4 tbsp lemon juice
• 🍋Zest of 1/2 lemon
• 🍊Zest of 1/2 orange

Elaboration

1. 🍏Grease the mold and line the base and sides with baking paper.
2. 🍎For the filling; in a bowl mix the peeled and chopped apples together with the 50g of sugar, vanilla, 30g of starch, 4 tbsp of lemon juice and the lemon and orange zest. Mix well and set aside.
3. 🍏In another bowl, beat the butter until creamy.
4. 🍎Add the sugar and beat until well combined.
5. 🍏Add the egg yolks and vanilla, and continue beating until you have a smooth mixture.
6. 🍎Add the sifted flour with the baking powder and mix until you get a sandy dough.
7. 🍏Separate 270g of this dough and set aside for the top crumble.
8. 🍎Cover the base and approx. 2cm of the edges with the remaining dough.

1. 🍏Fill with the apple mixture and cover with the 270g of crumble.

1. 🍎Bake at 170°C (top and bottom heat) for approx. 40min.

1. 🍏Let it cool well, unmold and enjoy 😋

I hope you liked this recipe and make it at home 😊