Apple crumble
// Apple crumble
Crunchy and moist
I share with you an easy and homemade recipe, perfect to prepare at any time and with a result that always works.
It's a simple, aromatic dessert that is very pleasant to make at home. I hope you like it as much as I do and that you dare to try it 🍏🍎🥰
Ingredients: Crumble (Rectangular mold 28×7×19 cm)
- 🥣200g butter
- 🍭180g brown sugar
- 🥚3 egg yolks
- 🥄2tsp vanilla essence
- 🌾360g pastry flour or plain flour
- 🥄12g baking powder
Ingredients: Apple filling
- 🍏4 golden apples peeled and cut into small pieces (approx. 650g)
- 🍬50g sugar
- 🌼1tsp vanilla
- 🌽30g starch
- 🍋4 tbsp lemon juice
- 🍋Zest of 1/2 lemon
- 🍊Zest of 1/2 orange
Elaboration
- 🍏Grease the mold and line the base and sides with baking paper.
- 🍎For the filling; in a bowl mix the peeled and chopped apples together with the 50g of sugar, vanilla, 30g of starch, 4 tbsp of lemon juice and the lemon and orange zest. Mix well and set aside.
- 🍏In another bowl, beat the butter until creamy.
- 🍎Add the sugar and beat until well combined.
- 🍏Add the egg yolks and vanilla, and continue beating until you have a smooth mixture.
- 🍎Add the sifted flour with the baking powder and mix until you get a sandy dough.
- 🍏Separate 270g of this dough and set aside for the top crumble.
- 🍎Cover the base and approx. 2cm of the edges with the remaining dough.
- 🍏Fill with the apple mixture and cover with the 270g of crumble.
- 🍎Bake at 170°C (top and bottom heat) for approx. 40min.
- 🍏Let it cool well, unmold and enjoy 😋
I hope you liked this recipe and make it at home 😊
