// Banana muffins

Juicy and delicious

Here I leave you this recipe with color and aroma of autumn that I love 😋😍, these banana muffins with chocolate chips are tender, juicy and with an irresistible flavor.

The recipe is very easy to make and is a snack or breakfast that never fails 😋🧁💛🍌

Ingredients

🍌3 ripe bananas
🥚2 eggs
🍭160g of sugar
🍶160ml of sunflower oil
🥄1 tsp vanilla extract
🌾180g flour (for cooking and baking)
🥄12g of baking powder
🍫100g chocolate chips

Elaboration

🧁Prepare a tray with 12 paper muffin or cupcake liners
🍌In a bowl put the bananas and mash with a fork. Add the sugar, oil, vanilla extract and eggs. Beat with a mixer or hand mixer until well integrated
🧁In a small bowl put the chocolate chips and add 1 tbsp of flour (from the 180g). Mix well and reserve
🍌Add the flour together with the baking powder previously sieved. Mix well to integrate and no lumps remain

🧁Add the chocolate chips, mix and distribute the mixture uniformly between the 12 muffin or cupcake capsules. Bake at 170°C for 25 minutes or until a toothpick inserted comes out dry