// Banana muffins

Juicy and delicious

Here I leave you this recipe with color and aroma of autumn that I love 😋😍, these banana muffins with chocolate chips are tender, juicy and with an irresistible flavor.

The recipe is very easy to make and is a snack or breakfast that never fails 😋🧁💛🍌

Ingredients

• 🍌3 ripe bananas
• 🥚2 eggs
• 🍭160g of sugar
• 🍶160ml of sunflower oil
• 🥄1 tsp vanilla extract
• 🌾180g flour (for cooking and baking)
• 🥄12g of baking powder
• 🍫100g chocolate chips

Elaboration

1. 🧁Prepare a tray with 12 paper muffin or cupcake liners
2. 🍌In a bowl put the bananas and mash with a fork. Add the sugar, oil, vanilla extract and eggs. Beat with a mixer or hand mixer until well integrated
3. 🧁In a small bowl put the chocolate chips and add 1 tbsp of flour (from the 180g). Mix well and reserve
4. 🍌Add the flour together with the baking powder previously sieved. Mix well to integrate and no lumps remain

1. 🧁Add the chocolate chips, mix and distribute the mixture uniformly between the 12 muffin or cupcake capsules. Bake at 170°C for 25 minutes or until a toothpick inserted comes out dry

1. 🍌Let it cool on a rack

I hope you enjoy this recipe! 🧁🤗💛🍌