// No-bake cherry, ricotta, and yogurt tart

Fresh and creamy

Fresh, creamy, and no-bake 😍 This tart combines the softness of the filling with a crunchy base and a fruity topping 🍒 that will steal your heart.

Perfect for summer or any occasion when you don't want to turn on the oven 🔥🚫

Ingredients: Base (23cm mold)

• 🍪350g of digestive biscuits
• 🧈130g of melted butter
• 🥄1tsp of vanilla essence

Ingredients: Creamy filling

• 🧀200g of well-drained ricotta cheese
• 🥣280g of natural greek yogurt
• 🍶250ml of heavy cream (minimum 35% FC)
• 🍭120g of icing sugar
• 🫧3 sheets of gelatin
• 🥛4tbsp of milk
• 🥄1tsp of vanilla essence
• 🍋Zest of lemon (optional)

Ingredients: Cherry topping

• 🍒450g of cherries (fresh or frozen, pitted)
• 🍬85g of sugar
• 🍋3tbsp of lemon juice
• 🌽20g of cornstarch dissolved in 3tbsp of water

Elaboration

1. 🔪Crush the biscuits well and mix them with the vanilla and melted butter.
2. 🥣Line the base of the pan with parchment paper and cover the bottom and sides with the mixture. Refrigerate to set.
3. 💧Soak the gelatin sheets in cold water for 10 minutes.
4. 🥛Heat the 4 tablespoons of milk and dissolve the well-drained, hydrated gelatin in it.
5. 🧀In a bowl, beat the ricotta with the yogurt, icing sugar, vanilla, and lemon zest (if using).
6. 🍶Add the very cold cream and beat until the mixture thickens.
7. 🫧Incorporate the dissolved gelatin and mix well.
8. 🫗Pour the mixture over the biscuit base.

1. ❄️Refrigerate for at least 6 hours or overnight.
2. 🔥For the topping, cook the cherries with the sugar and lemon juice until they release their juice.
3. 🌽Add the cornstarch dissolved in water and cook, stirring, until it thickens like a compote.
4. 🌬️Let it cool completely, then pour over the set tart (I added it after 6 hours and let it rest overnight before unmolding).

1. 🤗Unmold carefully and decorate as you like.

Note

• ✅Drain the ricotta very well so the filling sets firmly.
• ✅Use acetate strips or parchment paper to line the mold for easy unmolding.
• ✅It's much better if you prepare it a day in advance! 🕒

A fresh, no-bake tart with a taste of summer 🍒☀️ Save this recipe—you’ll want to make it again!💕