Ingredients (7🍪 of approx. 90g)

• 🧈120g unsalted butter
• 🍭120g brown sugar
• 🥚1 M egg
• 🥄1 tsp vanilla
• 🌾160g 0000 flour or pastry flour (no leavening)
• 🍫30g pure cocoa powder
• 🥄8g baking powder
• 🥄3g baking soda
• 🍫70g chopped dark chocolate
• 🍫70g milk chocolate
• 🥄½ small tsp coarse salt
• 🌰Nutella (20g frozen balls)

Elaboration

• 🌰In a bowl, beat the butter, add the sugar and beat until combined
• 🍫Add the vanilla, the egg and continue beating
• 🌰Add the flour, cocoa, baking powder and baking soda. Mix or beat until the cookie dough forms (it will be a crumbly dough)
• 🍫Knead with your hands until uniform
• 🌰Add the chopped chocolates. Knead until well incorporated into the dough
• 🍫Make dough balls of approx. 90g, split them in half with your hands, and in one half make a small hole in the center and place a previously frozen Nutella ball. Join the two halves and roll well so they are firm
• 🌰Wrap the dough balls with plastic wrap and store in the freezer for about 30 minutes or 1 hour in the refrigerator
• 🍫Preheat the oven to 170°C

• 🌰Remove the dough balls from the freezer / refrigerator, remove the wrap and place them on a baking tray with baking paper (I put 4 / 5 cookies per batch)

• 🍫Bake the cookies for 14 min at 170°C (top and bottom heat without fan)

• 🌰Once baked, let them cool on the tray for 5 minutes. Then transfer them with a spatula to a rack to finish cooling 🍫❤️. Move them carefully so they don’t break because they will be soft

I hope you enjoy this chocolate delight with lots of chocolateeee🍫😋🥰