Ingredients

• 🥚1 egg
• 🍬180g sugar
• 🌻160ml sunflower oil
• 🌾240g cake flour (with leavening)
• 🍫40g pure cocoa powder
• 🍫1 teaspoon vanilla essence
• 🥛140ml whole milk
• 🍶70ml whipping cream
• 🥄1 teaspoon vanilla essence
• 🍫100g dark chocolate cut into small pieces
• 🍫60g milk chocolate cut into small pieces

Elaboration

• 🧁Preheat the oven to 170ºC and prepare a muffin or cupcake tray with liners, in my case I used 9 units
• 🧁Beat the egg with the sugar and vanilla
• 🧁Add the oil and keep beating
• 🧁Add the flour and cocoa alternately with the milk and cream until all the ingredients are well combined
• 🧁Add the chocolates and mix with a spatula
• 🧁Divide the mixture into the 9 liners or 12 depending on the size you want and bake at 170ºC for approx. 25 min.
• 🧁Let cool on a rack
• 🧁Decorate however you like!! I added a bit of dark chocolate

Notes

1. The flour I use is La Caserita self-rising flour, but if you can’t get it, you can use regular flour with 12g of baking powder 🤗