Ingredients: Base and crumble (24 cm square pan)

• 🧈250g butter
• 🍭180g powdered sugar
• 🥚4 egg yolks
• 🥄2 tsp vanilla extract
• 🌾480g 0000 flour or pastry flour
• ❤️16g baking powder
• 🧂A pinch of salt
• 🍫150g dark chocolate
• 🌰65g toasted hazelnuts

Ingredients: Filling

• 🌰400g Nutella

Decoration

• 🌰Nutella to taste

Elaboration

1. 🍫Grease the pan and line the base and sides with parchment paper.
2. 🌰In a bowl, beat the butter until creamy.
3. 🍪Add the powdered sugar and beat until well combined.
4. 🍫Add the yolks and vanilla, and keep beating until you get a smooth mixture.
5. 🌰Add the sifted flour along with the baking powder and salt, and mix until you get a sandy dough.
6. 🍪Set aside 350g of this dough, add the chopped chocolate and toasted hazelnuts. Reserve for the top crumble.

1. 🍫Cover the base of the pan with the remaining dough and go up about 2cm on the sides.

1. 🌰Fill with the 400g of Nutella, spread well and cover with the reserved crumble.

1. 🍪Bake at 170°C (top and bottom heat) for approx. 25–28 minutes.

1. 🍫Let cool, unmold, and decorate with Nutella 😋

I hope you enjoy making this recipe and, above all, savoring it ✨