// Chocolate truffles

Uncomplicated and full of flavor

Chocolate lovers, these truffles are going to steal your hearts!!! And not because I made them, but because they are soooo delicious and totally addictive 😋😋😋

Here is one more RECIPE to enjoy with family and friends... they are easy-to-make truffles and also a dessert that never fails because everyoneeee or almost everyone loves chocolateeeeee 🍫😋🥰❤️

Ingredients: Praline chocolate truffles (approx. 18 units)

🌰170g praline chocolate (1 bar)
🌰80ml cream 38% fat
🌰25g butter
🌰Cocoa powder

Elaboration: Praline chocolate truffles

🍫Place all the ingredients in a saucepan, except the cocoa powder, and heat over low heat until melted and creamy
🍫Transfer the mixture to a tray (I line the tray with plastic wrap, pour in the chocolate mixture and cover it directly with plastic wrap). Let it cool well for 6 to 8 hours. I recommend preparing the mixture the day before

🍫Make balls of 14 or 15g each and roll them well
🍫Coat the praline chocolate truffles in pure cocoa powder
🍫Store in the refrigerator in an airtight container until you want to enjoy them

Ingredients: White chocolate truffles (approx. 18 units)

💛180g white chocolate (1 bar)
💛60ml cream 38% fat
💛25g butter
💛Grated coconut
💛Anti-humidity powdered sugar

Elaboration: White chocolate truffles

It is the same preparation process as the praline truffles
🍫Place all the ingredients in a saucepan, except the grated coconut and powdered sugar. Heat over low heat until melted and creamy
🍫Transfer the mixture to a tray (I line the tray with plastic wrap, pour in the chocolate mixture and cover it directly with plastic wrap). Let it cool well for 6 to 8 hours. I recommend preparing the mixture the day before
🍫Make balls of 14 or 15g each and roll them well
🍫Coat some white chocolate truffles in grated coconut and others in anti-humidity powdered sugar (this is optional and to taste)
🍫Store in the refrigerator in an airtight container until you want to enjoy them