Ingredients: Cookie layers

• 🍪2 packs of Chocolinas cookies
• 🥛200ml warm milk
• 🍫3 tsp Nesquik 100% cocoa

Elaboration: Cookie layers

• 🍰Cover a tray or mold with cling film
• 🍰Mix the milk with cocoa and start soaking the cookies, placing a first layer of cookies followed by a layer of cream and another layer of jam. Repeat this four times or as many times as desired.
• 🍰Cover with a thin layer of cream and cover with cling film. Let rest 2 or 3 hours in the fridge
• 🍰Carefully unmold, cover with cream, and decorate with red fruits or as desired

Ingredients: Mascarpone cream

• 🍶150ml plant-based whipping cream
• 🍶100ml whipping cream 38% fat
• 🥣250g mascarpone
• 🍬45g powdered sugar
• 🥄1 tsp vanilla extract

Elaboration: Mascarpone cream

• 🔥In a bowl, beat the creams; halfway, add powdered sugar and vanilla, and beat until stiff
• 🔥Add the mascarpone and beat until the cream is dense

Ingredients: Red fruit jam

• 🍓200g strawberries
• 💜80g blackberries
• 🫐110g blueberries
• 🩷60g raspberries
• 🍭80g sugar
• 🥄3g pectin
• 🍋2 tbsp lemon juice
• 🥄1 small tsp vanilla

Elaboration: Red fruit jam

• 💜Wash, clean, and cut the red fruits
• 🩷Put all ingredients in a saucepan and cook over medium heat, stirring frequently until the jam thickens
• 💜Remove from heat, let cool, and use

Ingredients: Covering cream

• 🍶150ml plant-based whipping cream
• 🍶100ml whipping cream 38% fat
• 🍬35g powdered sugar
• 🥄1 small tsp vanilla

Elaboration: Covering cream

• 🍦In a bowl, beat the creams; halfway, add powdered sugar and vanilla, and beat until stiff. Cover the cake

Ingredients: Decoration

• ❤️Red fruits 🍓🫐🍒

I hope you find it easy and fun to prepare!! 🎄✨🎅🏻