Ingredients (24x18cm rectangular pan)

• 🥣500g mascarpone
• 🍯350g dulce de leche
• 🍶100ml whipping cream
• 🍪4 packs of Chocolinas cookies
• 🥛Milk and cocoa to soak the cookies

Elaboration

• 💙Beat the mascarpone for a couple of minutes
• 🍫Add the dulce de leche and beat until well combined
• 💙Add the cream and beat until you get a smooth cream
• 🍫Line a tray or mold with plastic wrap
• 💙Mix the milk with the cocoa and start soaking the cookies, placing a first layer of cookies followed by a layer of cream. Repeat this process four times or as many times as desired (finish with a layer of cookies)
• 🍫Cover with plastic wrap. Let rest in the refrigerator for 6 hours or overnight
• 💙Unmold carefully and decorate to taste

Notes

1. ✏️I used 6x3 cookies (18) per layer

Elaboration: Decoration I used (optional)

• 🍫70g chocolate + 🍶120ml whipping cream
  • - Chop the chocolate and add the hot cream. Mix well
  • - Cover the surface of the cake with a thin layer of this ganache
• 🥣Whipping cream (200ml) + 🍯Dulce de leche (80g) for finishing
  • - Whip the cream
  • - Add the dulce de leche and beat until smooth
  • - Place in a piping bag with a star tip and pipe the decoration you like most

• 🍫Make chocolate shavings and decorate
• 🍪Finish decorating with cookie crumbs and whole or broken cookies

I hope you really enjoy making this delicious recipe, I’m sure you’ll make it more than once 😋🍫❤️🥰