// Cookie, coconut, condensed milk and red fruits cake

Simple and refreshing

Today I’m sharing an easy, simple dessert, perfect for showing off on any occasion 🎄✨.

It’s a delicious cookie cake filled with a smooth cream of cream cheese, condensed milk, and coconut, combined with red fruit jam. The combination is amazing and I’m sure you’ll love the flavor 😋🍓🥥.

Ingredients (rectangular mold 24x7cm)

🍶500ml whipping cream (min. 35% fat)
🧀250g cream cheese
🥛200g condensed milk
🥥90g shredded coconut
🥄1 teaspoon vanilla
🍓200g red fruit jam
🍪Cookies of your choice
🥛Milk to soak the cookies

👩‍🍳 Elaboration

🎄In a bowl, mix and beat the cream cheese, condensed milk, and vanilla for a couple of minutes.
✨Add the shredded coconut in two or three times and beat until combined. Let the mixture rest a few minutes for the coconut to hydrate.
🎄In another bowl, whip the cold cream until soft peaks form.
✨Fold the whipped cream into the cream cheese, coconut, and condensed milk mixture in several batches with gentle movements. Transfer the cream to a piping bag.
🎄Cover the mold with plastic wrap, leaving some overhang to facilitate unmolding.
✨Place a layer of cream at the bottom of the mold.
🎄Lightly soak the cookies in warm milk and place them over the cream.
✨Continue alternating layers of cream, a layer of jam, and cookies until finished, ending with a layer of cookies.
🎄Refrigerate at least 4–6 hours to set (ideally overnight).
✨Carefully unmold, decorate as desired, and enjoy 😋