// Egg flan with condensed milk

Smooth and creamy

Here I share a delicious, classic recipe with few ingredients and very easy to make. It’s an egg flan with condensed milk and a touch of vanilla, very creamy and smooth, it melts in your mouth 😋🤤

I must confess that I enjoyed every single spoonful 🤤😋😍💛

Ingredients: Flan

🥚6 eggs
🍶480ml condensed milk
🥛1l whole milk
🥄1 tsp vanilla essence

Ingredients: Caramel

🍭150g sugar
💧6 tbsp water
🥄1 tbsp lemon juice

Ingredients: Whipped cream for decoration (optional)

🍦100ml whipping cream or vegetable cream
🍬1 tbsp powdered sugar
🥄Vanilla essence (to taste)

Elaboration: Caramel

🍬Place the sugar, water and lemon juice in a saucepan
🍬Cook over medium heat until a thick, golden caramel forms

Elaboration: Flan

🍮Place all the flan ingredients in a bowl and mix. Strain to remove any egg parts that didn’t dissolve well (optional)
🍮Pour the mixture into the previously caramelized mold
🍮Bake in a water bath at 170ºC for 1:15h

🍮Let it cool completely
🍮Store in the refrigerator until the next day and unmold

Notes

✏️Caramel burns very easily. Once it starts to color, you must keep a close eye on it so it doesn’t burn. If it burns, it will add a bitter taste
✏️The mold I used is 24cm. If you want a taller flan, you can use a smaller mold or a 20cm flan mold
✏️You can make the flan lactose-free by replacing the lactose-containing ingredients with their lactose-free versions