Ingredients: Cookie dough (24cm square pan)

• 🧈100g butter
• 🍬110g brown sugar
• 🥚1 small egg (40/45g)
• 🥄1 tsp vanilla extract
• 🌾160g pastry flour
• ❤️5g baking powder
• 🥄1g baking soda
• 🍫70g chopped dark chocolate
• 🪺60g chopped speckled mini eggs
• 🧂A pinch of salt

Ingredients: Brownie batter

• 🧈200g butter
• 🍫250g dark chocolate
• 🍭180g sugar
• 🥚3 M eggs
• 🥄1 tsp vanilla extract
• 🌾80g 0000 or pastry flour
• 🤎15g pure cocoa powder
• 🍫100g chopped dark chocolate

Elaboration

• 🍪For the cookie dough: beat the softened butter with the sugar until combined.
• 🍪Add the egg and vanilla, and beat until well incorporated.
• 🍪Add the flour, baking powder and baking soda, and mix until a dough forms.
• 🍪Add the chopped chocolate, chopped mini eggs and salt. Mix everything and set aside.

• 🍫For the brownie batter: melt the butter with the chocolate in the microwave or over a bain-marie. Set aside.
• 🍫In a bowl, beat the eggs with the sugar and vanilla until creamy.
• 🍫Add the chocolate and butter mixture and mix until combined.
• 🍫Add the flour, cocoa and chopped chocolate. Mix until you get a shiny, dense batter.

• 🤎For the assembly: line the pan with baking paper and spread half of the brownie batter.
• 🍪On top, spread half of the cookie dough.

• 🍫Add the remaining brownie batter and finish by covering with the remaining cookie dough.
• 🪺Decorate with more colorful mini eggs on top.

• 🔥Bake at 170°C for 25 minutes (top and bottom heat).
• ❄️Let it cool and enjoy!

I hope you enjoy making this delicious brookie as much as I do