// Giant Carrot and Coffee Cookie

Terrifyingly surprising

This delicious recipe is a giant carrot cookie with white chocolate chunks and a coffee ganache filling inside…

It's a combination that tastes incredible 😋😋

Ingredients: 24cm pan

🧈In a bowl, beat the melted butter with the sugar until well combined
🥚Add the egg and beat until the mixture thickens slightly
🥕Add the grated carrot, orange zest, and vanilla, then mix
🌾Add the flour, baking powder, baking soda, salt, cinnamon, and 100g chopped white chocolate. Mix and knead until everything is well incorporated
☕️Prepare the coffee ganache: in a bowl, chop the white chocolate, heat the cream without boiling, pour over the chocolate, mix a little, and add the instant coffee. Whisk until well combined and set aside
🥧Grease the pan and line the base and sides with parchment paper
🥣Divide the dough into two equal parts and place one half on the base of the pan forming a small edge on the sides. Add a layer of coffee chocolate ganache, refrigerate for 20min, and cover with the other half of the dough

💨Let cool completely and unmold
🍪Decorate as desired. I decorated it with ghosts 👻 and skulls 💀 made of gum paste, Halloween sprinkles …🎃👿☠️

Notes

You can also make 12 individual cookies
1. 🍫Make dough balls of approx. 95g, split them in half with your hands, and make a small hole in the center of one half to add a teaspoon of well-chilled coffee ganache. Join the two halves and roll well to make them firm
2. 🍫Wrap the dough balls in plastic wrap and store in the freezer for 30 minutes or 1 hour in the fridge. Bake at 170°C for 16min
🍫If you don't like coffee ganache, you can use cream cheese