// Gluten-Free and Lactose-Free Strawberry Cake

Light and Refreshing

I bring you a light, refreshing, and easy-to-make recipe 😋🍓… it's a cake with a gluten-free and lactose-free cookie base, and a light strawberry filling 🍓.

At home we found it perfect for hot days 🫠 when you don't feel like turning on the oven 🫣. Here's the full recipe so you can try it yourself 🤗🍓

Ingredients: Cookie Base (20cm Springform Pan)

🍪250g gluten-free and lactose-free cookies
🧈90g lactose-free butter
🥄1 tsp vanilla flavor

Ingredients: Strawberry Cream Filling

🍶350ml lactose-free whipping cream
🍬120g powdered sugar
🧀300g lactose-free cream cheese Philadelphia
🍓300g clean and crushed strawberries
🥄1 tsp strawberry flavor
🫧4 sheets of gelatin
🍶50ml lactose-free whipping cream

Elaboration

🍓Place baking paper on the bottom of the pan and acetate on the sides
🍓Crush the cookies well
🍓Add the melted butter, mix, and cover the base of the pan. Let it rest in the fridge or freezer for 30min
🍓In a bowl, semi-whip the 350ml cream with the powdered sugar
🍓Add the cream cheese and beat until well combined
🍓Add the strawberry flavor and crushed strawberries. Beat for a couple of minutes
🍓Heat the 50ml of lactose-free cream and dissolve the gelatin sheets (previously hydrated), add to the cream and mix well
🍓Pour the cream over the cookie base, smooth it out and refrigerate for at least 6 hours or overnight
🍓Unmold and decorate as you like