Ingredients (12 or 13 cookies of approx. 90g)

• 👻220g unsalted butter (room temperature)
• 🕸180g white sugar
• 🕷2 eggs
• 🧪1½ tsp vanilla extract
• 👹400g pastry flour
• ☠️15g baking powder
• 🧟‍4g baking soda
• 🔮250g chopped white chocolate
• 💀1/2 tsp coarse salt
• For coloring (optional)
  • 👿1/2 tsp violet food coloring
  • 🎃1/2 tsp orange food coloring
  • 🖤1/2 tsp extra black food coloring

Elaboration

• 🕷In a bowl, beat the butter, add the sugar and mix until combined
• 🕸Add the vanilla extract, the eggs, and continue beating
• 🕷Add the flour, baking powder, and baking soda. Mix and knead until a smooth dough forms

• 🕸Divide the dough into three equal parts and color them with your favorite food colorings
• 🕷Add the chopped white chocolate equally to the three doughs
• 🕸Form balls of about 90g (30g violet dough, 30g orange dough, and 30g black dough). Roll well so they are firm

• 🕷Wrap the dough balls in plastic wrap and store them in the freezer for 30 minutes or 1 hour in the fridge
• 🕸Preheat the oven to 170°C
• 🕷Bake the cookies for 14 minutes at 170°C (top and bottom heat)

• 🕸Let cool on the tray for 5–10 minutes, then transfer to a rack to cool completely

Decoration

• 😈Spider web 🕸made with white marshmallows and handmade fondant spiders 🕷🕷

I hope you feel inspired to try these delicious cookies full of color and magic 💜🧡🕷