Ingredients (12 cupcakes)

• 🥚3 eggs
• 🍭120g sugar
• 🌻110ml sunflower oil
• 🎃300g roasted pumpkin
• ☠️1 pinch of cinnamon
• 👻1 pinch of ginger
• 💀Vanilla extract to taste
• 🥣160g all-purpose flour
• 🥄10g baking powder
• 🥄4g baking soda

Elaboration

• 🔮Roast the pumpkin and mash it
• 🧙‍Beat the eggs with sugar until the mixture looks creamy
• 🔮Add the oil and beat until incorporated
• 🧙‍Add the pumpkin puree, mix with a spatula, and add cinnamon, ginger, and vanilla (amount to taste)
• 🔮Add the flour with the sifted baking powder and baking soda, mix until incorporated and smooth (if there are many lumps, beat for a couple of minutes)
• 🧙‍Pour the mixture into cupcake liners and bake at 170°C for 18 minutes (top and bottom heat). Before removing from oven, check with a toothpick that it comes out clean and dry

Ingredients: Multicolor Cream 💜🧡

• 🍶125ml plant-based cream
• 🍬40g powdered sugar
• 🥛250g mascarpone
• 🥄1 tsp vanilla extract
• 🧡Orange food coloring
• 💜Violet food coloring

Elaboration: Multicolor Cream

• 💀Whip the cream, when it thickens add the sugar and vanilla, continue whipping until fluffy
• 🖤Add the mascarpone and beat until the cream is thick
• 💀Divide the cream into two bowls and add coloring (as desired)

Decoration

• 🎃Witch hats 🧙‍♀️, tombs 💀,… handmade with fondant

Hope you enjoy this spellbinding recipe full of magic and terror 🧙‍♀️🖤👻