Ingredients: Cupcakes (11 pcs 🧁)

• 🥣160g softened butter
• 🍬140g sugar
• 🥚3 eggs
• 🥄1 tsp vanilla extract
• 🌾100g all-purpose or pastry flour
• 💙100g Oreo cookies finely crushed (without filling)
• 🥄6g baking powder
• 🍫25g pure cocoa powder
• 🥛80ml milk
• 🖤1 tsp black food coloring
• 🧁11 Oreo cookies for the base

Ingredients: Frosting (optional, to taste)

• 🥛350ml plant-based cream
• 🍬40g powdered sugar
• 💙Approx. 35g filling from the Oreos used in the cupcakes
• 🍶250g mascarpone or cream cheese of your choice
• 🥄1 tsp vanilla extract
• 🎨Food coloring of your choice

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Elaboration: Cupcakes

• 💚Beat the butter for a couple of minutes
• 💜Add the sugar and beat until creamy
• 🖤Add the eggs one by one and the vanilla extract. Beat well
• 💚Add the flour, cocoa powder, crushed Oreo cookies (without filling), and baking powder. Mix until incorporated
• 💜Finally, add the warm milk and a tsp of new food coloring. Mix for one minute to incorporate
• 💚Place cupcake liners in a mold and put one Oreo cookie in the base of each liner

• 🖤Fill each liner 3/4 full with the mixture and bake at 170ºC for 18 minutes. Before removing from the oven, check with a toothpick that it comes out clean

• 🖤Let them cool completely, fill with strawberry jam, and decorate

Elaboration: Frosting 🎨

• 🪦Whip the cream, when it thickens add powdered sugar and vanilla, continue whipping until fluffy
• 🔮Add the mascarpone and beat until the cream is thick

• 🪦Divide the cream into 4 bowls and add coloring (as desired). I used white, violet, green, and black. Place the four colors on plastic wrap, roll, and put into a piping bag with a star tip to decorate the cupcakes

Hope you enjoy a spooky batch and have as much fun making these delicious cupcakes as I did!