// Lemon blueberry crumble cake

Refreshing and moist

I share with you this delicious Lemon blueberry crumble cake 🍋🫐.

If you like fresh desserts, with a contrast of textures and an irresistible citrus flavor, you will love this recipe. It is perfect for breakfast, snack or to enjoy at any time 😋💛

Ingredients: Sponge cake (24cm rectangular mold)

🥚2 eggs (M)
🍬160g of sugar
🍋Zest of 1 lemon (approx. 5g)
🌻120ml of sunflower oil
🍶120g of natural greek yogurt
🥛100ml of milk
🍋80ml of lemon juice
🌾260g of plain flour or pastry flour
💛12g of baking powder
🫐100g of fresh blueberries or blueberry jam

Ingredients: Crumble

🧈70g of butter
🍬70g of sugar
🌾100g of flour
🍋Zest of ½ lemon

Elaboration

🔥Preheat the oven to 170 °C (top and bottom heat, no fan). Line the mold with parchment paper.
🧈For the crumble; mix all the ingredients with your hands until you obtain a sandy texture. Set aside.
🍋In a small bowl, mix the sugar with the lemon zest. Rub them with your hands to enhance the aroma and flavor.
🥄In a large bowl, beat the eggs with the flavored sugar until you obtain a creamy mixture.
🫗Add the oil and beat. Incorporate the lemon juice, milk, and yogurt. Mix until fully combined.
🌾Sift the flour with the baking powder and add it to the previous mixture. Stir and beat until there are no lumps.
🫐Pour half of the batter into the mold, add the blueberries (reserving some for decoration), and cover with the remaining batter.
🥧Sprinkle the crumble on top and distribute the reserved blueberries.