Ingredients: 💛Lemon sponge cakes (3 × 14cm pans)

• 🥚3 eggs
• 🍬220g sugar
• 🍶180ml mild olive oil
• 🍋Zest and juice of 1 lemon
• 🌾250g all-purpose or pastry flour
• ❤️6g baking powder
• 🥄4g baking soda
• 🥛150ml semi-skimmed lactose-free milk

Before you start

• 🔥Preheat the oven to 165ºC
• 🥧Grease 3 × 14cm pans

Elaboration: Sponge cakes

• 🌾Beat the eggs with the sugar until you get a creamy mixture
• 🌾Add the oil and beat until well combined
• 🌾Add the lemon zest and juice and beat until everything is fully incorporated
• 🌾Add the flour, baking soda, and baking powder previously sifted and gently mix
• 🌾Add the milk and mix until fully incorporated
• 🌾Pour the batter into the pans and bake at 165ºC for 25–28 minutes (top and bottom heat)
• 🌾Remove from the oven and let cool on a rack for about 20 minutes before unmolding

• 🌾Let cool completely before filling

Ingredients: 💜Lactose-free cream cheese filling

• 🧀450g lactose-free cream cheese
• 🍶200ml lactose-free whipping cream
• 🍬130g powdered sugar

Elaboration: Lactose-free cream cheese filling

• 🥣Beat the cream cheese with the powdered sugar until creamy
• 🥣Add the cream and beat until the mixture becomes thick
• 🥣The cream is ready

Ingredients: 💜Mango jam (for filling)

• 🥭500g mango pulp
• 🍬60g sugar
• 🍋Juice of 1 lemon

Elaboration: Mango jam

• 🥭Cook the chopped mango with the sugar and lemon juice until you get a thick jam

Ingredients: 💜Whipped cream (for decoration)

• 🍶200ml lactose-free whipping cream
• 🍬40g powdered sugar
• 💜Purple food coloring

Elaboration: Whipped cream

• 🍶Whip the cream until it starts to thicken
• 🍶Add the powdered sugar and whip until stiff
• 🍶Add food coloring (reserve 2–3 tablespoons if you want gradient effects)

Notes

1. 👩🏻‍🍳I cut each sponge cake into layers about 2.5–3cm thick

1. 👩🏻‍🍳I moistened the sponge cakes with syrup, the amount is up to you
2. 👩🏻‍🍳I used 180g of cream and 90g of jam per layer
3. 👩🏻‍🍳The remaining cream is used to cover the cake
4. 👩🏻‍🍳The purple whipped cream is optional and only for decoration
5. 👩🏻‍🍳You can use any jam flavor you like