// Lime and spearmint pie

Gluten-free and lactose-free!

This is a very easy pie to make and the combination is ideal. It won't take much time and it's also a gluten-free, lactose-free, no-bake pie 🥰.

I tried this combination in a layer cake with more ingredients and loved it, but I wanted to make a simpler and quicker pie using lime and spearmint, and I have to say it’s delicious.

I hope you get encouraged and try it, I'm sure you will love it

Here are all the details of the recipe ✍️

Ingredients: Cookie Base (20x3cm removable round pan)

🍪250g gluten-free and lactose-free cookies
🧈100g lactose-free butter
🥄1 tsp lemon flavoring

Elaboration: Cookie Base

Before starting: Grease the sides of the pan and line the base with parchment paper
🥧Crush the cookies well
🥧Add the melted butter, mix, and cover the base and sides of the pan. Let rest in the fridge or freezer for at least 30 minutes and unmold

Ingredients: Filling (lime & spearmint cream)

🍶200ml lactose-free whipping cream
🥛200ml lactose-free condensed milk
💚Zest and juice of 2 limes
🍃5g chopped spearmint
🫧1 ½ gelatin sheets (approx. 3g)
🍶60ml hot lactose-free cream

Elaboration: Cream

💚In a bowl, beat the 200ml cream, when it thickens add the condensed milk and mix until fully integrated
🍃Add the zest, lime juice, and chopped fresh spearmint and mix well
💚Finally, heat the 60ml lactose-free cream and dissolve the gelatin sheets (previously hydrated), add to the cream and mix well (you can use an immersion blender to blend the spearmint a little more if you don’t want the pieces to be too noticeable)
🍃Pour the cream over the cookie base, smooth well, and refrigerate 3 to 4 hours
💚Decorate to taste and enjoy