Ingredients: White chocolate layer (Nougat mold 20x10x2.5cm)

• 🍫200g white chocolate
• 🥄1/2 tsp vanilla
• 🧈40g cocoa butter
• 🍪2 Lotus biscuits, broken into pieces

Ingredients: Crunchy Lotus filling

• 🍯150g Lotus cream
• 🍫100g white chocolate
• 🥄1/2 tsp vanilla
• 🍪3 Lotus classic biscuits, chopped
• 🍪4 Lotus biscuits, filled and chopped
• 🍚35g puffed rice with cocoa

Elaboration: Bottom layer and sides

1. 🍫Melt 100g white chocolate + 20g cocoa butter.
2. 🍪Add 1 crushed Lotus biscuit and mix well.
3. 📤Pour into the mold, cover the base and sides well and refrigerate for 10 minutes.

Elaboration: Crunchy Lotus Filling

1. 🍫Melt the 100g of white chocolate for the filling.
2. 🍯Mix it with the 150g Lotus cream until combined.
3. 🍪Add the 3 classic cookies + 4 chopped filled cookies.
4. 🍚Add 35g of puffed rice with cocoa + ½ tsp vanilla. Mix.
5. 📤Place on the base, press gently to level and refrigerate for 10 minutes.

Elaboration: Top layer

1. 🍫Melt the remaining 100g white chocolate + 20g cocoa butter.
2. 🍪Add the remaining crushed Lotus biscuit and mix.
3. 📤Completely cover the filling.
4. ❄️Refrigerate for 15–20 minutes until firm.
5. 📦Carefully unmold...
6. 🎁And it's ready to enjoy!

Notes

• ✏️Perfect for wrapping and gifting 🎄
• ✏️Keeps it in good condition outside the refrigerator if stored in a cool, dry place

A Christmas treat to enjoy with the family… or not share! 😏😁🎁s