Ingredients: Cream (21.5cm removable square mold)

• 🧀600g mascarpone
• 🍬140g powdered sugar
• 🥄1 tsp orange extract
• 🍶600ml whipping cream (min. 38% fat)
• 🍊500ml fresh orange juice
• 💛Ladyfinger biscuits

Ingredients: Jam filling

• 🥭500g mango jam (+ 150g for topping)
• 🥭Fresh mango for decoration (optional)

Ingredients: Homemade mango jam

• 🥭650g mango chunks
• 🍬90g sugar
• 🍋Juice of ½ lemon
• 🥄½ tsp vanilla
• 🌿4g pectin or 1g agar-agar (optional)

Elaboration

1. 🥭For the homemade jam: place the mango, sugar, vanilla, and lemon juice in a saucepan and cook over medium heat until it starts to boil.
2. 🥭Add the pectin or agar-agar, stir, and cook a few more minutes until it thickens.
3. 🥭Let cool completely. Set aside.
4. 🍊Pour the fresh orange juice into a dish to soak the ladyfingers. Set aside.
5. 🧀Beat the mascarpone with the powdered sugar until smooth.
6. 🧀Add the cold cream and orange extract. Beat until smooth. Keep chilled.
7. 🍰Place parchment paper at the base and acetate on the sides of the mold if you want easy unmolding. I used a silicone mold with a glass base.
8. 🍰Soak the ladyfingers one by one in the juice and arrange them covering the entire base (I used 6 large ladyfingers).

1. 🍰Add 250g of mango jam and spread gently.

1. 🍰Add half of the cream and smooth with a spatula. Repeat the process: another layer of soaked ladyfingers, then jam, and finally the rest of the cream.

1. 🍰Add a thin layer of mango jam on top to cover (150g).

1. 🍰Cover with plastic wrap and refrigerate for at least 6 hours (better overnight).
2. 🥭Sprinkle with powdered sugar and decorate with fresh mango slices.
3. 🥭Carefully unmold and enjoy!! 😋

Notes

• ✍️I used 6 large ladyfingers per layer → total 12.
• ✍️The jam can be store-bought, but homemade tastes better, and if you prepare it a day before and refrigerate, it will have better consistency 😋