// Mango and orange tiramisu-style cake
Creamy and refreshing
Inspired by the classic tiramisu, but with a tropical twist and a little easier 🥭
Layers of ladyfingers soaked in orange juice, homemade mango jam, and a smooth mascarpone and cream filling. Fresh, creamy, and no baking required! 😋🥭🍊😍
Ingredients: Cream (21.5cm square springform mold)
- 🧀600g mascarpone
- 🍬140g powdered sugar
- 🥄1tsp orange flavoring
- 🍶600ml heavy cream (min. 38% FM)
- 🍊500ml fresh orange juice
- 💛Ladyfingers
Ingredients: Jam filling
- 🥭500g mango jam (+ 150g for topping)
- 🥭Fresh mango for decoration (optional)
Ingredients: Homemade mango jam
- 🥭650g chopped mango
- 🍬90g sugar
- 🍋Juice of ½ lemon
- 🥄½ tsp vanilla
- 🌿4g pectin or 1g agar agar (optional)
Elaboration
- 🥭For the homemade jam: place the mango, sugar, vanilla, and lemon juice in a saucepan and cook over medium heat until it starts to boil.
- 🥭Add the pectin or agar agar, stir, and cook a few more minutes until it thickens.
- 🥭Let it cool completely. Set aside.
- 🍊Pour the fresh orange juice into a dish for soaking the ladyfingers. Set aside.
- 🧀Beat the mascarpone with the powdered sugar until smooth.
- 🧀Add the cold heavy cream and orange flavoring. Beat until you get a smooth cream. Keep refrigerated.
- 🍰Line the base with parchment paper and the sides with acetate if you want to unmold easily. I used a silicone mold with a glass base.
- 🍰Soak the ladyfingers one by one in the juice and arrange them to cover the entire base (I used 6 large ladyfingers).
- 🍰Add 250g of mango jam and spread gently.
- 🍰Add half of the cream and smooth it with a spatula. Repeat the process: another layer of soaked ladyfingers, then jam, and finally the remaining cream.
- 🍰Add a thin layer of mango jam on top to cover (150g).
- 🍰Cover with plastic wrap and refrigerate for at least 6 hours (preferably overnight).
- 🥭Dust with powdered sugar and decorate with slices of fresh mango.
- 🥭Unmold carefully and enjoy!! 😋
Note
- ✍️I used 6 large ladyfingers per layer → a total of 12.
- ✍️You can use store-bought jam, but homemade tastes better. If you make it a day in advance and refrigerate, it will have a better consistency. 😋
Save this recipe because you'll want to make it again 😍 Easy, fresh, and no baking required. Perfect for any occasion! ❤️🔥
