Ingredients (6🍪 of approx. 90g each)

• 🧈120g unsalted butter (room temperature)
• 🍭100g brown sugar
• 🥚1 egg
• 🥄1 tsp vanilla extract
• 🌾200g pastry flour (without leavening)
• ❤️6g baking powder
• 🥄2g baking soda
• 🍫100g chocolate chips
• 🧂1/2 tsp coarse salt
• 🍫15g cocoa powder
• 🥛1 tsp milk for the cocoa dough

Elaboration

1. ❤️In a bowl, beat the butter, add the sugar and mix until incorporated
2. 🍪Add the egg, 1/2 tsp vanilla, and continue mixing
3. 🍫Add the flour, baking powder, and baking soda. Mix and knead until a smooth dough forms
4. ❤️Add the salt, chocolate chips, and knead to integrate
5. 🍪Divide the dough into two equal parts. Add 1/2 tsp vanilla to one half and cocoa powder plus 1 tsp milk to the other half
6. 🍫Form 90g balls, alternating both doughs to achieve a marbled effect. Roll well to make them firm
7. ❤️Wrap the balls in plastic film and chill in the freezer for 30 min or in the fridge for 1 hour
8. 🍪Preheat the oven to 170°C
9. 🍫Bake the cookies for 14 minutes at 170°C (top and bottom heat)
10. ❤️Let them cool on the tray for 5–10 minutes, then transfer to a wire rack to finish cooling
11. 🍪Enjoy 😋

Enjoy this delicious recipe 😋🍪. At home we are fans of cookies, wherever we go I always make a batch 🍪🍪🥰❤️