// Microwave orange cake

Easy and fluffy

This orange cake 🍊 is pure magic with just 10 minutes of cooking 😱!

Super fluffy, moist, aromatic, and incredibly easy to make 🧡✨ If you give it a try, you’ll definitely want to make it again 😋🙂

Ingredients

• 🥚3 medium eggs
• 🍭220g sugar
• 🍶160ml mild olive oil or sunflower oil
• 🍊Zest of 1 large orange (approx. 6g)
• 🍊110ml fresh orange juice
• 🌾260g cake flour (Gallo brand)
• 🥄16g baking powder @royal_postres
• 🥛100ml whole milk
• 🥄1 tsp orange flavoring (optional)

Elaboration

1. 🍊Grease a 22cm silicone mold well (preferably about 5cm high) and set aside.
2. 🍊In a bowl, mix the sugar with the orange zest. Rub them together with your hands for a few seconds to release all the aroma.
3. 🍊In a large bowl, beat the eggs with the flavored sugar until you get a creamy mixture.
4. 🍊Add the oil and beat again until well combined.

1. 🍊Add the orange flavoring (if using), the juice, and the milk. Mix well.
2. 🍊Add the flour previously sifted with the baking powder. Mix and beat for a couple of minutes, just until there are no lumps.
3. 🍊Pour the mixture into the mold and cook in the microwave at maximum power (mine is 900W) for 10 minutes.
4. 🔁If your microwave does not have a turntable or heats unevenly, rotate the mold after 5 minutes to ensure even cooking.

1. 🍊Remove, let it cool completely, and carefully unmold.
2. 🍊Decorate as you like and enjoy!

Keep it well covered with plastic wrap and it will stay perfect for days… though it’s hard for it to last that long! 😉🍊💛