// Soft nougat muffins

Super fluffy and delicious

Today it’s time for a homemade recipe that makes the whole house smell amazing 🤍🥰

These nougat muffins are super fluffy, with a smooth and delicious flavor, and are perfect to enjoy with a coffee or a hot chocolate ☕️😋

If you love nougat, you’re going to love this recipe 😋😍

🧁Blend the nougats together with the milk and oil until you get a smooth, lump-free mixture.
🧁In another bowl, beat the eggs with the sugar and vanilla until the mixture becomes creamy.
🧁Add the nougat mixture and gently beat until combined.
🧁Add the previously sifted flour and baking powder. Mix just until combined, without overmixing.
🧁Transfer the batter to a piping bag, seal it well, and let it rest in the fridge for 2 hours.
🧁Fill the muffin cases up to ¾ full.
🧁Bake at 190 °C for 14 minutes (preheated oven).
🧁Let cool on a wire rack, dust with powdered sugar, and enjoy 🤍😋

Notes

✏️These muffins are even better the next day, when the nougat flavor has fully settled
✏️If you like a high dome, don’t skip the cold resting time
✏️You can prepare the batter the day before and let it rest overnight in the fridge; this allows the flour to hydrate better and the nougat flavor to become even more intense 😋

I hope you enjoy baking these delicious muffins that will win over your afternoon snacks 😍😋🧁

If you want to make any comments or questions about the recipe you can do so through the publication on Instagram: