// Nutella and chocolate chip cookies

Delicious and addictive

I bring you a recipe I'm completely in love with 😍; cookies with chocolate chunks and a creamy Nutella center.

They're perfect for surprising someone, treating yourself, or sharing with your favorite people. Let's get started step by step! 👇

Ingredients (7 cookies of approx. 120g each)

🧈120g butter
🍬160g brown sugar
🥚1 egg (M)
🥄1 tsp vanilla
🌾240g cake flour
🥄8g baking powder
🥄2g baking soda
🧂½ tsp salt
🍫160g chopped chocolate (100g dark, 60g milk)
🌰140g Nutella (about 20g per cookie)

Elaboration

🧈In a bowl, beat the butter with the sugar and vanilla until well combined.
🥚Add the egg and beat until incorporated.
🌾Add the flour, baking powder, and baking soda. Mix until a dough forms.
🍫Add the chopped chocolates and salt. Knead until well combined.

⚖️Divide the dough into portions of about 100g each.
🌰Split each ball in half. Make a hole in one half and place a teaspoon (20g) of Nutella in the center.
🔄Cover with the other half and roll again to seal the cookie well.
❄️Wrap each ball in plastic wrap and refrigerate for 1 hour or freeze for 30 minutes.
🔥Preheat the oven to 170°C (top and bottom heat, no fan).

🧺Place 3-4 cookies per batch on a baking tray lined with parchment paper.
⏱Bake for 14 minutes at 170°C.
⏳Let cool for 5 minutes on the tray (they will be soft), then carefully transfer them to a wire rack to cool completely.
✨And that's it! Enjoy 😋

Note

✔️I used Valor chocolate (dark and milk).

These Nutella-filled cookies are truly irresistible 🤤; crunchy on the outside, soft on the inside, and with a filling that melts at the first bite. I hope you give them a try 🍪🍫❤️