// Nutella and chocolate chip cookies
Delicious and addictive
I bring you a recipe I'm completely in love with 😍; cookies with chocolate chunks and a creamy Nutella center.
They're perfect for surprising someone, treating yourself, or sharing with your favorite people. Let's get started step by step! 👇
Ingredients (7 cookies of approx. 120g each)
- 🧈120g butter
- 🍬160g brown sugar
- 🥚1 egg (M) @pazodevilane
- 🥄1 tsp vanilla
- 🌾240g cake flour (Gallo)
- 🥄8g baking powder @royal_postres
- 🥄2g baking soda
- 🧂½ tsp salt
- 🍫160g chopped chocolate (100g dark, 60g milk)
- 🌰140g Nutella (about 20g per cookie)
Elaboration
- 🧈In a bowl, beat the butter with the sugar and vanilla until well combined.
- 🥚Add the egg and beat until incorporated.
- 🌾Add the flour, baking powder, and baking soda. Mix until a dough forms.
- 🍫Add the chopped chocolates and salt. Knead until well combined.
- ⚖️Divide the dough into portions of about 100g each.
- 🌰Split each ball in half. Make a hole in one half and place a teaspoon (20g) of Nutella in the center.
- 🔄Cover with the other half and roll again to seal the cookie well.
- ❄️Wrap each ball in plastic wrap and refrigerate for 1 hour or freeze for 30 minutes.
- 🔥Preheat the oven to 170°C (top and bottom heat, no fan).
- 🧺Place 3-4 cookies per batch on a baking tray lined with parchment paper.
- ⏱Bake for 14 minutes at 170°C.
- ⏳Let cool for 5 minutes on the tray (they will be soft), then carefully transfer them to a wire rack to cool completely.
- ✨And that's it! Enjoy 😋
Note
- ✔️I used Valor chocolate (dark and milk).
These Nutella-filled cookies are truly irresistible 🤤; crunchy on the outside, soft on the inside, and with a filling that melts at the first bite. I hope you give them a try 🍪🍫❤️
