Ingredients

• 🥚3 eggs
• 🍭220g sugar
• 🍶160ml sunflower oil
• 🍊Zest and juice of 1 large orange (110ml)
• 🌾260g cake flour
• 🥄10g baking powder
• 🥛80ml milk, with or without lactose
• 🥄1 small tsp orange flavoring (optional)

Elaboration

1. 🍊Preheat the oven to 170ºC and grease a 22cm pan
2. 🍊In a bowl, beat the eggs with the sugar until you get a creamy mixture
3. 🍊Add the oil, orange flavoring (optional), juice and orange zest, and keep beating
4. 🍊Gradually add the flour previously sifted with the baking powder, without stopping beating, until everything is well combined
5. 🍊Finally, add the milk and beat until you get a smooth mixture
6. 🍊Pour the mixture into the pan and bake at 170ºC for 45min (10min bottom heat and the rest top and bottom heat, without fan). Before removing the cake from the oven, insert a toothpick to check that it comes out clean and dry
7. 🍊Let cool for 20min and unmold
8. 🍊Decorate to taste and enjoy

If you store it properly, it will keep perfectly for several days — if you don’t eat it before 😋🥰☺️🧡🧡