Ingredients (6 cookies of approx. 100g)

• 🥣110g unsalted butter
• 🍭100g white sugar
• 🥚40g egg
• 🥄1 tsp orange flavouring
• 🍊Zest and juice of 1/2 orange (table orange)
• 🌾220g all-purpose or pastry flour
• 🥄6g baking powder
• 🥄3g baking soda
• 🍫120g chopped white chocolate

Elaboration

1. 🍊Beat the butter with the sugar until creamy
2. 🍊Add the egg, flavouring, orange zest and juice and keep beating
3. 🍊Add the flour, baking powder and baking soda and beat until the cookie dough forms
4. 🍊Remove the dough from the mixer and add the chopped chocolate, mixing with a spatula until well combined. The dough will be a bit soft, this is normal. Let it rest for 15 min in the fridge
5. 🍊Make dough balls of about 100g each. Roll them well so they are firm (I grease my hands with vegetable oil, it makes shaping this dough easier)
6. 🍊Wrap the balls with plastic wrap and store them in the freezer for about 30 minutes or 1 hour in the fridge
7. 🍊Preheat the oven to 170°C
8. 🍊Remove the cookies from the freezer/fridge, remove the plastic wrap and place them on a baking tray lined with baking paper

1. 🍊Bake the cookies for 16 min at 170°C (top and bottom heat)

1. 🍊Once baked, let them cool on the tray for 5 to 10 minutes, then transfer them with a spatula to a rack to cool completely 🤗

Ingredients: Decoration

• I used: white chocolate
• 🧡70g 🍫 for the white drizzle
• 🧡30g 🍫 with orange colouring for the orange drizzle

I hope you enjoy these delicious cookies, they are easy, very soft and I’m sure you’ll love them 🍊🧡😋