Ingredients: Cake (25x8cm rectangular pan)

• 🧈120g softened butter
• 🍭180g sugar
• 🥚3 eggs (M)
• 🥄1 tsp vanilla flavoring
• 🥛180ml buttermilk (milk + 1 tbsp vinegar)
• 🎨1 tsp red food coloring (4g)
• 💙3 Oreo cookies finely crushed (powder)
• 🌾220g all-purpose or cake flour
• 🥄10g baking powder
• 🥄4g baking soda
• 💙1 pack of chopped Oreo cookies

Ingredients: Glaze

• 🍭160g powdered sugar
• 💧3 tbsp water
• 🥄Vanilla to taste

Elaboration

1. 💙Prepare the buttermilk; add the vinegar to the milk and let it rest for 10 min
2. 🎄In a bowl, beat the butter with the sugar and vanilla until the mixture looks creamy
3. 🌠Add the eggs one by one. Beat until well combined
4. 💙Add the food coloring. Beat until fully incorporated
5. 🎄Add the flour, baking powder, baking soda and the 3 finely crushed cookies, alternating with the buttermilk. Mix and beat so there are no lumps
6. 🌠Add the chopped Oreo cookies. Mix and pour the batter into the pan

1. 💙Bake at 165°C for 50 min (top and bottom heat). Remove from the oven and let cool on a rack. Unmold and decorate
2. 🎄For the glaze; mix the powdered sugar well with the water and vanilla, and pour over the cake. Let it dry and decorate with Oreo cookies as you like
3. 🌠Enjoy 😋

Notes

• ✍️I made the tree stencil by tracing and cutting an image onto an acetate sheet

I hope you enjoy this colorful and delicious Christmas cake 🎄✨