Ingredients: Caramel (23 cm pan)

• 🍬150g sugar
• 🧈50g butter
• 💧4 tbsp water

Ingredients: Cake

• 🥚3 medium eggs
• 🍭210g condensed milk
• 🍶140ml mild olive oil (or sunflower)
• 🌾220g all-purpose or pastry flour
• 🥄16g baking powder
• 🥄1 tsp vanilla
• 🍑4 peaches (450–500g peeled and cleaned)
  • 2 sliced into wedges (for the base)
  • 2 chopped + lemon zest to taste + 4 tbsp lemon juice + 1 tbsp flour (from the 220g)

Elaboration

1. 🧈Grease the pan with butter and line only the sides with parchment paper. Set aside.
2. 🍬In a pan, add sugar and water.
3. 🔥Cook over medium-high heat without stirring. If needed, gently swirl the pan in circles.

1. 🫠When the sugar turns golden, lower the heat.

1. 🧈Add the butter in pieces and mix with a spatula until fully incorporated.

1. ➡️Immediately pour the caramel into the pan (careful, it's hot!).

1. 🍑Peel all 4 peaches. Slice 2 thinly and place on the caramel (for the inverted base). Chop the other 2 and mix with 1 tbsp flour (from the 220g), lemon zest, and juice. Set aside.

1. 🥚In a bowl, beat the eggs until they are frothy and creamy.
2. 🍭Add the condensed milk and mix until incorporated.
3. 🍶Add the oil and vanilla, and continue beating for a couple of minutes.
4. 🌾Sift in the flour with the baking powder and mix until smooth and lump-free.
5. 🍑Finally, fold in the reserved chopped peaches gently.

1. ➡️Pour the batter carefully over the peach wedges in the pan and smooth the surface.

1. 🔥Bake at 170ºC for 45-50 min. After 25 min, cover with aluminum foil to prevent over-browning.
2. ✅Before removing, check with a toothpick to ensure it comes out clean.
3. ⏳Let it rest 5-10 min and carefully unmold.

1. ❄️Let it cool… and enjoy! 🍑💛

This peach upside-down cake with condensed milk is one of those recipes that win hearts with its flavor 😋😍.

Perfect for a special snack, a homemade dessert, or just to treat yourself 🍑. I hope you give it a try 🤗