Ingredients: Muffins (9 🧁 tulip 4.5x7.5cm)

• 🧈140g soft butter
• 🍭180g sugar
• 🥚2 eggs (M)
• 🥄1 tsp vanilla flavoring
• 🥛160ml buttermilk (milk + 1 tbsp vinegar)
• ❤️1 small tsp red food coloring (5g)
• 🍫10g pure cocoa powder
• 🌾240g 0000 or pastry flour (without leavening)
• 🥄8g baking powder
• 🥄2g baking soda

Ingredients: Glaze

• 🧈80g soft butter
• 🍭60g icing sugar
• 🥄Vanilla to taste

Ingredients: Decoration

• 🍬Christmas sprinkles

Elaboration

1. 🧁Prepare the buttermilk; add the vinegar to the milk and let it rest for 10 min
2. 🎄In a bowl, beat the butter with the sugar and vanilla until creamy
3. ❤️Add the eggs one by one and beat well until fully incorporated
4. 🧁Add the red food coloring, beat until well combined, and add the buttermilk. Mix (it may look curdled, but once the flour is added it will become very smooth)
5. 🎄Add the flour together with the baking powder, baking soda, and cocoa powder previously sifted. Mix and beat until there are no lumps
6. ❤️Pour the batter into the liners

1. 🧁Bake at 170°C for 18 min (top and bottom heat). Remove from the oven and let cool on a rack

1. 🎄For the glaze; melt the butter for 30 sec in the microwave and mix well with the icing sugar and vanilla. Cover each muffin to taste and decorate as you like
2. ❤️Enjoy 😋

Enjoy baking these delicious Christmas muffins 🎄🤗🌟