Ingredients: Base and crumble dough (rectangular pan 28x7x19cm (Length/Height/Width))

• 🥣190g butter
• 🍭180g powdered sugar
• 🥚3 egg yolks
• 🥄1 tsp vanilla essence
• 🌾360g all-purpose flour
• 🥄12g baking powder

Ingredients: Filling

• 🍓450g homemade or store-bought strawberry jam (I made it homemade)

Ingredients: Strawberry jam

• 🍓760g strawberries (cleaned and cut)
• 🍬150g sugar
• 🥄1 tsp pectin

Elaboration: Strawberry Jam

1. 🍓Place the cut strawberries and sugar in a saucepan and cook

1. 🍓Add the pectin when the jam starts to thicken
2. 🍓Cook to the desired consistency (I like it a bit thick but not dry)

1. 🍓Let cool before using
2. 🍓If there is leftover, which there will be, store in a glass jar

Elaboration: Dough

1. 🥧Beat the cold butter cut into cubes
2. 🥧Add the sugar and beat until well combined
3. 🥧Add the egg yolks and vanilla. Beat
4. 🥧Add the sifted flour together with the baking powder. Beat, it will form a sandy dough, this is the crumble dough

1. 🥧Separate 280g from the total dough (for topping the crumble)

1. 🥧Knead the remaining dough until compact, if necessary add 1 or 2 tbsp of milk
2. 🥧Grease and line a rectangular pan or the one you use and cover with the dough (base and 2cm on the sides)

1. 🥧Pour the jam (450g) and cover with the reserved crumble (280g)

1. 🥧Bake at 170°C for approx. 30 min, top and bottom heat

1. 🥧Let cool and unmold

Notes

• 👩🏻‍🍳You can place a little of the reserved crumble dough on the base before adding the jam. I usually do this

I hope you enjoy this crunchy and delicious strawberry recipe 🍓!!! For me, it's ideal to accompany with a cup of tea or coffee... although I accompany it with my mate ☺️... it's a crunchy, tasty recipe with a very tender interior 😋🍓❤️