Ingredients: Base (18x18x8cm removable square pan)

• 💛Ladyfinger biscuits (I used 12 large pieces)

Ingredients: Mascarpone Cream

• 🧀500g mascarpone
• 🍬130g powdered sugar
• 🥄1 tsp strawberry or vanilla extract
• 🍶400ml whipping cream (38% fat)

Ingredients: Strawberry Filling

• 🍓800g cleaned and chopped strawberries
• 🍭200g sugar
• 🍋15ml lemon juice
• 🥄½ tsp vanilla
• 🌱8g pectin or 2g agar agar

Ingredients: Syrup

• 🍓250ml juice drained from the strawberries
• 💧150ml water
• 🍬2 tbsp sugar
• 🍋1 tbsp lemon juice

Ingredients: Decoration

• 🍓Freeze-dried strawberry powder

Elaboration: Strawberry Filling

1. 🍓In a pot, place the chopped strawberries, sugar, vanilla, and lemon juice. Cook over medium heat until they release juice (10-15min).
2. 🍓Set aside 250ml of the juice for the syrup.
3. 🍓Add the pectin (or agar agar) to the rest and cook until thickened.
4. 🍓Let it cool completely before using.

Elaboration: Syrup

1. 🫗Mix the 250ml reserved juice with 150ml water, 2 tbsp sugar, and lemon juice. This syrup will be used to soak the biscuits.

Elaboration: Mascarpone Cream

1. 🧀Beat the mascarpone with powdered sugar until smooth.
2. 🧀Add the cold cream and extract, and beat until creamy and thick. Set aside.

Elaboration: Assemble the Tiramisu

1. 🍰Line the pan with acetate or parchment paper for perfect removal.
2. 🍰Soak the biscuits in the syrup and form the base. (I used 4 per layer because they are large)
3. 🍰Add a layer of mascarpone cream.
4. 🍰Then a layer of strawberry filling.
5. 🍰Repeat once more: biscuits, cream, strawberry.
6. 🍰Finish with a layer of biscuits, cover with a thin layer of cream, and pipe cream dots along the edges.
7. 🍰Refrigerate for at least 6 hours (better overnight).

Elaboration: Decorate

1. 🍓Sprinkle with freeze-dried strawberry powder and unmold.
2. ❤️Done! Enjoy 😋

A dessert that delights the eyes and conquers the palate 🤩🍓.

Who said tiramisu can only be coffee ☕️? This version will delight you 😍