// Strawberry tiramisu

Light and refreshing

Be ready to fall in love with this Strawberry tiramisu 🍓!

A fresh, creamy and fruity version of the classic Italian dessert that will win you over from the first spoonful. Perfect to surprise this summer ☀️

Ingredients: Base (Square removable mold 18x18x8cm)

• 💛Ladyfingers (I used 12 large ones)

Ingredients: Mascarpone cream

• 🧀500g mascarpone
• 🍬130g powdered sugar
• 🥄1tsp strawberry or vanilla flavoring
• 🍶400ml heavy cream (38% FM)

Ingredients: Strawberry filling

• 🍓800g strawberries, cleaned and chopped
• 🍭200g sugar
• 🍋15ml lemon juice
• 🥄½tsp vanilla
• 🌱8g pectin or 2g agar agar

Ingredients: Syrup

• 🍓250ml strained strawberry juice
• 💧150ml water
• 🍬2tbsp sugar
• 🍋1tbsp lemon juice

Ingredients: Decoration

• 🍓Freeze-dried strawberry powder

Elaboration: Strawberry filling

1. 🍓In a pot, place the chopped strawberries, sugar, vanilla, and lemon juice. Cook over medium heat until they release their juice (10-15 min).
2. 🍓Separate 250ml of the juice for the syrup and set aside.
3. 🍓Add the pectin (or agar agar) to the rest and cook until it thickens.
4. 🍓Let it cool completely before using.

Elaboration: Syrup

1. 🫗Mix the reserved 250ml of juice with 150ml water, 2 tbsp sugar, and lemon juice. This syrup will be used to soak the ladyfingers.

Elaboration: Mascarpone cream

1. 🧀Beat the mascarpone with the powdered sugar until smooth.
2. 🧀Add the very cold cream and the flavoring, and beat until you get a creamy, thick mixture. Set aside.

Elaboration: Build the tiramisu

1. 🍰Line the mold with acetate or parchment paper for easy unmolding.
2. 🍰Dip the ladyfingers in the syrup and form the base. (I used 4 per layer because they are large)
3. 🍰Add a layer of mascarpone cream.
4. 🍰Then a layer of strawberry filling.
5. 🍰Repeat once more: ladyfingers, cream, strawberry.
6. 🍰Finish with a layer of ladyfingers, cover with a thin layer of cream, and pipe cream dots around the edges.
7. 🍰Refrigerate at least 6 hours (better overnight).

Elaboration: Decore

1. 🍓Sprinkle with freeze-dried strawberry powder and unmold.
2. ❤️Done! Enjoy 😋

A dessert that's a feast for the eyes and wins over the palate 🤩🍓

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