Ingredients (7🧁 large muffins)

• 🥚2 eggs
• 🍬130g sugar
• 🍃150ml mild olive oil
• 🌾250g all-purpose flour or pastry flour
• 🥛200ml milk
• 🥄16g baking powder
• 🥄1½ tsp vanilla extract
• 🍫20g pure cocoa powder
• 🍶50ml milk
• 🍫100g chocolate chips

Elaboration

1. 🧁Preheat the oven to 170ºC and prepare a muffin or cupcake tray with liners; I used 7
2. 🍫Beat the eggs with the sugar until creamy
3. 🧁Add the oil and beat until incorporated
4. 🍫Add 200ml of milk and mix
5. 🧁Add the flour along with the sifted baking powder. Mix and beat until all ingredients are well combined
6. 🍫Divide the batter in two; in one half add a teaspoon of vanilla extract and half the chocolate chips, and in the other mix add 20g cocoa, 50ml milk, ½ tsp vanilla extract, and the remaining chocolate chips
7. 🧁Pour the batters into the liners alternating vanilla and chocolate for a marbled effect

1. 🍫Bake at 170ºC for approximately 28 minutes or until a toothpick comes out clean

1. 🧁Let cool on a rack

I hope you enjoy these delicious muffins, which for me are perfect for an afternoon snack 😋❤️