romisbakes recipe Vegan Victoria Sponge Cake

Vegan Victoria Sponge Cake

romisbakes recipe Vegan Victoria Sponge Cake
romisbakes recipe Vegan Victoria Sponge Cake

// Vegan Victoria Sponge Cake

Soft and fluffy

Very fluffy vegan cake 😋🍰! Vegan vanilla sponge, filled with vegan mascarpone cheese cream and homemade strawberry jam 🍰🍓❤️!! For this cake I used a simple decoration, strawberries and natural flowers🍓🌸 since Valentine's Day is coming up I think it's perfect ❤️🌸🍓🥰❤️

It's a very light cake with a delicious flavor!! I assure you that if I didn't tell you it's vegan, you wouldn't guess it 😊☺️🥰❤️🍓 Its taste is as original as the classic one 😋❤️

Ingredients: Sponge cakes (3 molds 18cm)

  • 🥛120ml light soy milk
  • 🚰100ml water
  • 🍶100ml mild olive oil
  • 🥄2 tsp vanilla essence
  • 🥄1 tbsp apple or white vinegar
  • 🍬160g sugar
  • 🥣260g flour for sponge cakes
  • 🥄8g baking powder
  • 🥄4g bicarbonate

Elaboration: Sponge Cakes

  1. 🌸Put all ingredients in a bowl. Mix and beat until well combined
  2. 🍓Divide the mixture equally into the three molds previously greased with vegan butter or vegetable oil
  3. 🌸Bake at 170ºC for 15min, top and bottom heat. Check with a toothpick that it comes out dry before removing the sponges from the oven
  4. 🍓Cool on a rack for about 20min before unmolding
  5. 🌸Let cool completely before filling

Ingredients: Vegan Cheese Cream (for filling)

  • 🍰250g vegan mascarpone
  • 🍰400ml plant-based cream
  • 🍰80g icing sugar
  • 🍰2 tsp vanilla essence
  • 🍰Homemade strawberry jam to taste
  • 🍰Fresh strawberries for decoration

Elaboration: Vegan Cheese Cream

  1. 🍓Beat the vegan mascarpone, add the icing sugar and vanilla. Beat until well combined
  2. 🍓Add the plant-based cream and beat until a dense cream forms
  3. 🍓Cream ready to assemble the cake

Cake Assembly

  1. 3-layer cake with sponge, two layers of mascarpone cream and strawberry jam
  2. 👩🏻‍🍳Slightly moisten the sponges with syrup (70g sugar + 250ml water + 1 small tsp vanilla. Bring to a boil and let cool well before using!)
  3. 👩🏻‍🍳Layer the cream: Sponge - 300g cream - Jam to taste - Sponge - 300g cream - Jam to taste - Sponge
  4. 👩🏻‍🍳Decorate the cake... this is up to you. I decorated it with strawberries, raspberries, and natural flowers
romisbakes recipe Vegan Victoria Sponge Cake

Notes

  • ✏️I moistened the sponges because I honestly like cakes a bit juicy, but this is to taste
  • ✏️For decoration I used strawberries, raspberries, and flowers because it’s the most traditional for this type of cake, but you can use whatever you like 🤗
  • ✏️I made strawberry jam, but you can make it with any flavor you want or buy ready-made jam ☺️
romisbakes recipe Vegan Victoria Sponge Cake

It's an easy-to-make recipe, simple, tasty, and looks beautiful for any occasion ❤️. I hope you try it and enjoy it 🤗🥰❤️

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