Ingredients: Base (23 cm pan)

• 🍪250g biscuits (I used Chiquilín)
• 🧈80g melted butter

Ingredients: Layers (3 layers - same base, only the flavor changes)

• 🤍170g white chocolate (x3)
• 🥛250ml whipping cream 38% fat (x3)
• 🥛250ml whole milk (x3)
• 🥣12g curd (x3)
• 🧈20g butter (x3)

Ingredients: Flavors

• 🌼Vanilla layer: + 2 tsp vanilla extract
• 🍓Strawberry layer: + 190g strawberry jam
• 💗Raspberry layer: + 240g raspberry jam

Elaboration: Base

1. 1️⃣Grease the pan, place baking paper on the base, and an acetate strip around the sides.
2. 2️⃣Crush the biscuits and mix with the melted butter.
3. 3️⃣Place the mixture on the base of the pan, press well, and refrigerate while preparing the layers.

Elaboration: Layers (same process for all 3)

1. 1️⃣Set aside half a glass of milk and dissolve the curd in it.
2. 2️⃣Heat the rest of the milk with the cream until it starts to boil.
3. 3️⃣Remove from heat, add the chopped white chocolate, and stir until fully melted.
4. 4️⃣Add the curd mixture and bring it back to heat, stirring constantly, until it boils again.
5. 5️⃣Remove from heat, add butter and the corresponding flavor (vanilla, strawberry, or raspberry), and mix well.

Assembly

1. 1️⃣Pour the vanilla layer first, let it cool slightly, and refrigerate until set while you prepare the second layer.
2. 2️⃣Then add the strawberry layer, let it cool slightly, and refrigerate until set while you prepare the third layer.
3. 3️⃣Finally add the raspberry layer, let it cool slightly, and refrigerate for at least 6 hours (preferably overnight).
4. 4️⃣Unmold and decorate as desired.
5. 💞Enjoy!

Important

• 💘Before adding each new layer, gently scratch the surface with a fork so it adheres well and the layers do not separate.

A delicate, creamy cake with a perfect flavor balance that makes it ideal for any celebration and perfect for Valentine's Day 💗