Ingredients: Base (20cm pan)

• 🍪380g Oreo cookies
• 🧈110g melted butter
• 🌼1/2 tsp vanilla essence

Ingredients: Chocolate cheese cream

• 🍫100g 52% dark baking chocolate
• 🧀130g cream cheese
• 🧀130g mascarpone or cream cheese
• 🥛30g condensed milk
• 🌼1/2 tsp vanilla essence
• 🍫15g pure cocoa powder
• 🍶250ml whipping cream (min. 35% fat)
• 🍃1½ gelatin sheets (2.5g) + 25ml cream or 2.5g powdered gelatin + 15ml cold water to dissolve it.

Ingredients: Vanilla cheese cream

• 🧀130g cream cheese
• 🧀130g mascarpone or cream cheese
• 🥛60g condensed milk
• 🍶250ml whipping cream (min. 35% fat)
• 🌼1 tsp vanilla essence
• 🍃1½ gelatin sheets (2.5g) + 25ml cream or 2.5g powdered gelatin + 15ml cold water to dissolve it.
• 🍒300g homemade or store-bought cherry jam

Ingredients: Topping and decoration

• 🍫50g 70% dark chocolate
• 🍶90ml cream
• 🍒Decoration to taste

Elaboration

1. 🍪Crush the Oreos, mix them with the butter and vanilla, and cover the base and sides of the pan. Refrigerate.
2. 🍫Melt the chocolate in the microwave in 30-second batches, stirring between each one. Set aside.
3. 🧀Beat the cheeses, condensed milk, cocoa and vanilla until creamy.
4. 🍃Hydrate the gelatin in cold water. Heat the 25ml of cream, dissolve the drained gelatin and add it to the previous mixture. Beat to combine.
5. 🍶Add the very cold cream and beat until thickened.
6. 🍫Pour the cream over the base and refrigerate while you prepare the next layer.
7. 🧀For the vanilla cream, beat the cheeses with the condensed milk and vanilla.
8. 🍃Dissolve the hydrated gelatin in the 25ml of hot cream, add it and beat.
9. 🍶Add the very cold cream and beat until thickened.
10. 🍒Spread a layer of jam over the chocolate cream. Cover with half of the vanilla cream, add another layer of jam and finish with the rest of the cream.
11. 🍒Add a little more jam on top and make swirls with a toothpick.
12. ❄️Cover with plastic wrap and refrigerate for at least 6 hours, though it is much better overnight.
13. 🍫Unmold. Heat the cream and pour it over the chocolate. Let it rest for 1 minute, mix until you get a smooth ganache and cover the surface, letting a little drip down the sides.
14. 🍒Decorate to taste... and enjoy! 😍

Notes

• I leave you the homemade cherry jam recipe in case you feel like preparing it. It turns out delicious! 😍

Ingredients: Homemade cherry jam

• 🍒800g pitted cherries
• 🍭190g sugar
• 🍋4 tbsp lemon juice
• 🌼1/2 tsp vanilla essence
• 🌿5g pectin or 15g cornstarch + 3 tbsp water

Elaboration: Homemade cherry jam 👩‍🍳

1. 🍒In a saucepan, cook the cherries with the sugar, vanilla and lemon juice until tender.
2. 🍒Set aside some whole cherries and blend the rest with a hand blender.
3. 🍒Add the pectin or the cornstarch and water mixture and cook until thickened.
4. 🍒Add the reserved cherries, mix gently and cook for a couple more minutes, until you get the desired texture.

If you make it, I think you'll understand why this combination is so loved. 😍 Creamy, chocolatey and with that cherry touch that makes it irresistible. 🍒🍫