// Chocolate banana bread

Moist and tender

I'm sharing this chocolate banana bread recipe with you; it turns out incredible 😍 super moist, very tender, and with lots of banana and chocolate flavor 🍫🍌. It's also very easy to make!!

Ingredients (24cm rectangular mold)

🧈120g melted butter or 100ml sunflower oil
🍭120g brown or regular sugar
🥚2 M eggs
🌼1 tsp vanilla essence
🍌350g mashed banana (approx. 3 units)
🥣100g plain Greek yogurt or 60ml milk
🌾150g cake flour (without leavening agent)
🍫50g pure cocoa powder
🥄10g baking powder
🥄2g baking soda
🧂A pinch of salt
🍫100g dark chocolate chips

Elaboration

🍞Grease the mold and line the base and sides with baking paper (optional)
🍌Put the bananas in a bowl and mash them with a fork. Set aside
🍫In another bowl, beat the eggs with the sugar and vanilla until you get a creamy mixture
🧈Add the melted butter or oil and mix until combined
🍌Add the mashed banana and Greek yogurt. Mix again
🍫Put the chocolate chips in a small bowl and add 1 tsp of flour. Mix well and set aside
🌾Add the flour, cocoa, baking powder, baking soda, and salt. Mix until combined and no lumps remain
🍫Add the chocolate chips and mix gently
🍞Pour the mixture into the mold and bake at 170°C for about 40-50 min or until a toothpick inserted comes out clean

🍫Let it cool on a rack and enjoy

Notes

🌼So it doesn't brown too much on top, you can cover it with baking paper for the last 10 min. This is totally optional and to taste 🤗
🌼You can use mild olive oil or sunflower oil. I made it with both and it turns out just as delicious 😍
🌼I decorated it on top with Nutella and it gives it an ideal touch 🤎🍫. It turns out even moister and more delicious!!

The combination of banana and chocolate is incredible 🍌🍫🤎, super moist, tender, and full of flavor ✨. It's also a very easy recipe and perfect for using ripe bananas 😍 I hope you give it a try!!