// Coffee flan with condensed milk

Soft and creamy

I’m sharing a classic recipe that’s super easy and always a hit 🤎

This coffee flan with condensed milk turns out super smooth, creamy, and melts in your mouth... one of those you just can’t stop eating 🤤😋 If you like coffee, you have to try it because you’re going to love it 🍮🥰

Ingredients (20cm mold): Caramel

🍭200g sugar
💧60ml water

Ingredients (20cm mold): Flan

🥚6 eggs
🍶370g condensed milk
🥛800ml whole milk
☕️200ml coffee
🌼1/2 tsp vanilla essence
☕️3g instant coffee

Ingredients: Decoration (optional)

🍶150ml whipping cream
🍭20g powdered sugar
☕️1/2 tsp instant coffee or vanilla

Elaboration: Caramel

🍬Put the sugar and water in a saucepan and cook over medium heat until you get a golden caramel. Pour it into the mold and spread it well.

Elaboration: Flan

🍮Put all ingredients in a bowl and mix well.
🍮Strain the mixture to remove possible egg bits (optional, but recommended).
🍮Pour into the caramelized mold.

🍮Bake in a bain-marie at 170°C for 1 hour and 15 minutes.
🍮Let cool completely, refrigerate until the next day, and unmold.

Elaboration: Decoration (optional)

🍦Whip the cream until semi-whipped, add the powdered sugar together with the instant coffee or vanilla, and keep beating until firm. Transfer to a piping bag and decorate to taste.

Notes

✏️Caramel burns very quickly; as soon as it takes color, keep a close eye on it so it doesn’t turn bitter.
✏️You can make it lactose-free using lactose-free milk and condensed milk. For decoration, you can use vegetable whipping cream or lactose-free whipping cream.