Ingredients: 24cm Pan

• 🍌250g mashed bananas
• 🧈200g melted butter
• 🍭150g brown sugar
• 🥚1 egg (65g)
• 🥄8g baking powder
• 🥄2g baking soda
• 🥄1 teaspoon vanilla extract
• 🌾400g 0000 flour or all-purpose flour (without leavening)
• 🧂A pinch of salt
• 🍫100g chocolate chips
• 🍯300g dulce de leche (mix 100g regular and 200g pastry dulce de leche)

Elaboration

• 🍌Mash the bananas with a fork and set aside.
• 🧈In a bowl, beat the melted butter with the sugar and vanilla until well combined.
• 🥚Add the egg and beat until the mixture thickens slightly.
• 🍌Incorporate the mashed banana and mix.
• 🌾Add the flour, baking powder, baking soda, salt, and chocolate chips, and mix until the dough is well combined.
• 🥧Grease a pan and line the base with parchment paper.
• 🥣Divide the dough into two equal parts and place one half in the pan, forming a small border on the sides. Then, add a layer of dulce de leche and cover with the other half of the dough.

• ❄️Refrigerate for 1 hour.
• ♨️Preheat the oven and bake at 170°C (340°F) for 30 minutes.
• 💨Let it cool completely and unmold.
• 🍪Decorate as you like. I decorated it with chocolate, dulce de leche, and banana.

Notes

1. You can also make 12 individual cookies:
2. ✍️Make dough balls of approx. 95g, split them in half by hand, and make a small hole in the center of one half and place a teaspoon of previously frozen dulce de leche (optional). Join the halves and shape into balls firmly.
3. ✍️Wrap the dough balls with plastic wrap and store in the freezer for 30 minutes or in the fridge for 1 hour. Bake at 170°C (340°F) for 16 minutes.
4. ✍️If you don’t like dulce de leche, you can use Nutella or chocolate 🤎

Enjoy a delicious batch!! 🍪😋