Ingredients (9 🍪 of 130g)

• 🌾400g pastry flour (without raising agent)
• 🥄6g baking powder
• 🥄2g baking soda
• 🌽6g cornstarch
• 🧈220g cold butter, cubed
• 🤎140g brown sugar
• 🤍100g white sugar
• 🥚1 egg
• 🍳1 egg yolk
• 🍋1/2 tsp lemon flavoring (optional)
• 🍋6g lemon zest
• 🍋20ml lemon juice
• 🍫240g white chocolate of your choice

Elaboration

1. 🍋In a bowl, mix the cold cubed butter with the brown sugar and white sugar until combined
2. 🍪Add the egg yolk, whole egg, lemon flavoring, juice and lemon zest. Beat until combined
3. 🍋Add the flour, baking powder, baking soda and cornstarch. Mix only until combined
4. 🍪Add the white chocolate and mix.
5. 🍋Shape large dough balls (approx. 130g each)

1. 🍪Place in the freezer for at least 30 minutes or 1 hour in the refrigerator

1. 🍋Bake at 170°C for 16 minutes, until golden around the edges but still soft in the center

1. 🍪Let them rest for a few minutes on the tray and carefully transfer them with a spatula to a rack to cool. Even if they look underbaked, they will keep cooking inside as they cool
2. 🍋Done!! Enjoy 😍

A fresh, sweet and super tender combination that you will want to make again and again. I hope you enjoy them! 🍋🍪🤍