Ingredients (10 cookies of approx. 100g)

• 🧈180g unsalted butter
• 🍬150g sugar
• 🥚90g egg
• 🍋‍🟩Zest of 2 limes
• 🍋Zest of half a lemon
• 🍋‍🟩50ml lime juice
• 🌾375g all-purpose flour (without raising agent)
• 🥄10g baking powder
• 🍫150g chopped white chocolate
• 💚50g whole pistachios
• 💚50g finely ground pistachios (powder)

Instructions

• 🍋‍🟩Beat the butter with the sugar and zests until the mixture is smooth and creamy
• 🍪Add the egg and continue beating until fully incorporated
• 💚Add the lime juice and beat for 1–2 minutes
• 🍋‍🟩Add the flour, baking powder and ground pistachios, and mix until incorporated
• 🍪Add the chopped white chocolate and whole pistachios, mix and lightly knead with your hands until fully combined
• 💚Form 100g dough balls each. Shape well so they’re firm, wrap in plastic wrap and store in the freezer for 30 minutes or 1 hour in the fridge
• 🍋‍🟩Preheat the oven to 170°C
• 🍪Bake the cookies for 14 minutes at 170°C with top and bottom heat
• 💚Once baked, let them cool on the tray for at least 5 minutes. Then transfer them to a wire rack using a spatula to finish cooling 🤗
• 🍋‍🟩Done! Enjoy 😋

I hope you enjoy this recipe as much as I enjoyed creating it 💚🥰🫶🏻