Ingredients: Torrijas (6 units)

• 🍞400g braided brioche bread or bread of your choice
• 🥛600 ml milk
• 🤎130 g Biscoff spread
• 🥚2 M eggs
• 🌻Oil of your choice for frying

Ingredients: Filling

• 🍶400 ml whipping cream (min. 38% fat)
• 🍬40 g powdered sugar
• 🌼1/2 tsp vanilla extract
• 🤎120 g Biscoff spread

Elaboration

1. 1️⃣ In a saucepan, heat the milk with the 130 g of Biscoff spread until fully combined. Do not let it boil. Let it cool to lukewarm.
2. 2️⃣ Whip the cold cream with powdered sugar and vanilla. When semi-whipped, add the 120 g of Biscoff spread and keep beating until you get a firm and creamy filling. Refrigerate.
3. 3️⃣ Cut the bread into thick slices and dip them in the lukewarm milk a few seconds on each side, until juicy but without breaking.
4. 4️⃣ Beat the eggs and coat each soaked slice with egg.
5. 5️⃣ Fry in plenty of hot oil over medium heat until golden on both sides. Place on absorbent paper and let them cool until warm.
6. 6️⃣ Make a cut in each torrija without going all the way through and fill with the Biscoff cream.
7. 7️⃣ Finish with a little more Biscoff cream on top and crushed biscuit 🤎

😋 Enjoy!! A brutal version of classic torrijas, I hope you love it 🤎🤗