Ingredients: Dough

• 🥛95ml milk
• 🥣18g fresh yeast
• 🥚1 M egg
• 🍬60g sugar
• 🧈65g softened butter
• 🌾250g strong flour
• 💙4 Oreo cookies, chopped
• 🧂1 pinch of salt
• 🥄1 tsp orange blossom water
• 🍋Lemon zest and 🍊orange zest to taste

Ingredients: Filling

• 🍶300ml whipping cream
• 🍬40g icing sugar
• 💙4 Oreo cookies, chopped
• 🥄1 tsp vanilla flavoring

Ingredients: Decoration

• 🍫80g white chocolate
• 🍶50ml whipping cream
• 💙5 whole Oreo cookies
• 💙2 Oreo cookies, chopped

Elaboration

1. 💫Heat the milk until warm, dissolve the yeast together with two tablespoons of flour (from the 250g) and 1 tbsp of sugar (from the 60g). Cover and let rest for 15 min.
2. ✨In the mixer bowl, combine the flour, sugar, egg, salt, the zests, and the milk–yeast mixture. Knead until well combined.
3. 💫Add the butter and the orange blossom water, and keep kneading until the dough is elastic.
4. ✨Stretch the dough on the countertop and add the 4 chopped Oreo cookies.
5. 💫Shape the dough into a ball, place it in a bowl covered with a cloth, and let it rest until it doubles in size.

1. ✨Remove the air from the dough by pressing with your hands, shape the ring, and let it rest covered until it doubles in size.

1. 💫Preheat the oven to 165°C, brush the cake with egg, and bake for 15 min or until a toothpick inserted comes out clean. Remove from the oven and let cool.

1. ✨For the filling: whip the cream with the icing sugar and vanilla. Add the crushed Oreo cookies and mix well. Transfer the mixture to a piping bag with a star tip.
2. 💫Cut the cake in half and fill it with the Oreo cream.
3. ✨Heat the cream, mix with the chocolate, and pour over the cake. Let it drip on a rack and decorate with whole and chopped Oreo cookies.

Wishing you a sweet batch full of magic and flavor with this delicious King’s Cake recipe ✨💫